INTERNATIONAL DAY OF CELIACS

On Friday 8th of May, all our crepes were made with a 100% gluten-free batter (like in Britanny). For celiac as well as for non celiac guests, we offered the possibility to eat their crepes with gluten-free ingredients (savoury and/or sweet), but normal ingredients and dressings were available, too.

The success of this celebration convinced us to repeat it next year.

Meanwhile we shall keep serving gluten-free meals, but requesting a previous half-day notice.