Our Tapas

On March 22nd, 2007, a new Spanish TAPAS BAR was inaugurated on the same premises as the creperie. This day, CREPES'n BAR became... CREPES'n TAPAS BAR.

Our idea was to expand our food offer for those guests who wish to eat something light or just a snack, without necessity of ordering a full meal or too "heavy" a dish.

With the same talent used to make our crepes, we now prepare dozens of fresh, homemade, healthy tapas, of such a variety that one can perfectly come back everyday, without the boring sensation that he/she is repeating the same story again and again.

The "aficionados" of the traditional tapa will find the typical Spanish tortilla tapa (omelette), boquerones in vinegar (anchovis) or chistorras (sausages), among others...whereas the amateurs of creative cuisine will test our potato gratin, tomato, goat cheese and gruyère cheese tapa, for example.

In a bigger format, we also offer original, homemade toasties.

And, of course, we always offer a choice of delicious tapas for our vegetarian, coeliac and vegan friends.